BEEF SOUP BONES

🍲 Freedom Farms Pasture-Raised Beef Soup Bones (Beef Shank Bones)

Rich in flavor. Packed with nourishment. Straight from our farm to your kitchen.

Our Freedom Farms Beef Soup Bones — also known as Beef Shank Bones — are your secret ingredient for hearty, nourishing soups, stews, and broths. Cut from pasture-raised cattle right here in Upstate New York, these bones are loaded with nutrient-dense marrow and collagen, delivering incredible flavor and health benefits in every simmer.

Slow-roast or simmer them for hours to create a deep, golden broth packed with amino acids, minerals, and the rich taste only true farm-raised beef can offer.

✅ 100% Pasture-Raised, No Hormones or Antibiotics
✅ Excellent for Bone Broth, Soups & Stews
✅ Rich in Collagen, Gelatin & Minerals
✅ Sourced & Hand-Cut on Our Family Farm

Flavor Profile: Deep, earthy, and meaty — the perfect base for homemade soups, bone broth, or slow-cooked comfort food.

Cooking Tip: Roast the bones first to intensify flavor, then simmer low and slow for 12–24 hours for the most nutrient-rich broth imaginable.

Fuel your body the natural way — with pure, pasture-raised beef from Freedom Farms.